Why Study Food?
To understand the scientific principles behind food and nutrition and use a number of practical techniques to prepare and cook food.
“I look forward to my Food lesson every week.”
Who teaches it?
Caroline Hallowell, Michelle Wilson and Debbion Burkmar all teach Food.
How is it taught?
You will have one 70-minute practical lesson per week.
What do we learn?
Pupils will take part in lessons involving practical cooking skills. A range of techniques are taught in order to equip them with the fundamentals in preparing and cooking nutritional meals.
Where could it lead?
- Food Teacher
- Food Stylist
- Hotel and Catering Management